Le premier gala Gault&Millau Maroc 2026
Published on Sunday, June 28, 2026
The launch of the first Gault & Millau Morocco guide marks a major milestone in recognizing the talent, establishments, and craftsmanship that shape the country's culinary landscape.
On this occasion, the STOP Distribution team had the honor of presenting the award to Chef Yassine Khalal, Executive Chef of the prestigious Kasbah Tamadot, located in the Asni region near Marrakech, in recognition of his dedication, talent, and outstanding contribution to promoting Moroccan gastronomy.
We also extend our warmest congratulations to all the chefs, restaurateurs, and partners recognized during this inaugural edition, celebrating a Moroccan cuisine that continues to grow in creativity, excellence, and international recognition.
